What are the major differences between 316 and 304 grades of steel?

 Most of the industries have a liking for the metal called stainless steel. Well pulling off any work with this metal is easy because of its chromium and iron content. The presence of chromium adds a protective layer on top that fortifies the metal from getting rust. Talking of the categorization of the stainless steel well there are four types in general. Among them, austenitic stainless steel is the most recommended one. It is so because of its brilliant mechanical characteristics and its tolerance to corrosion. Generally, two grades of austenitic Stainless steel mostly used are 316 and 304. To understand more about these two grades we have segregated both of them based on certain elements and factors. 

• The whole composition

Generally, stainless steel contains both irons as well as chromium. But yes these two grades can differ from each other based on the percentage of these elements. Talking of 304 grade it consists of 18 to 20 percent chromium and nickel content counting to 8 to 10.5 percent. Additionally, it consists of manganese, silicon, iron as well as carbon. On the other hand, 316 grade replicates similar elements like that of 304. However, traces of molybdenum hitting 2 to 3 percent can be found in this grade as well. 

• Robust and enduring capacity

Both grades of stainless steel are robust and are durable. It is the high content of nickel and chromium that makes these grades tolerant to rust and corrosion. 

• Power to withstand corrosion 

The 316 grade offers increased resistivity when it comes to corrosion. That is because of the molybdenum. Though the molybdenum counts to 2 to 3 percent, still it can help the steel to show its resistivity power when exposed to chlorinated and chloride solutions. Even 316 grade is considered congenial when exposed to salty applications. Well, that is again because of its resistance to corrosion and long-lasting capacity. 

• Overall price

The 304 grade of stainless steel is considered pretty functional for any kind of sector whether it’s industrial, residential, or commercial. Now it is fairly because of the toughness, longevity, and corrosion tolerance. Besides these, it is affordable which is why industries do prefer this grade of stainless steel. In comparison to that 316 is a bit costlier. However, in terms of reliability, it has more followers because of its long span and more tolerance to vulnerable environments. 

• General application 

It is seen that grade 304 is widely used in crafting daily appliances such as freezers, Air conditioners, stainless steel sinks, stainless steel benches, stainless steel kitchen benches, dishwashers, heat exchanging units, food processors, fasteners, pipes. Compared to this steel grade 316 grade is mostly used for medical pieces of equipment, chemical processors, storage units, refinery tools. Else it is also useful in fabricating types of equipment mostly used in marine ambiance.

Bottom line 

Finally, we came up with the detailed segregation of the 304 and 316 steel grade types. Read through the points and consider these carefully before you make the purchase. For more particulars on these, you can even ask for professional assistance as well.

How to maximize the use of stainless steel benches in commercial kitchens

 Commercial kitchens are an integral part of the hotel industry as well as restaurants. The commercial kitchen is always on duty to serve mouthful plates to guests therefore restorers need to ensure that the kitchen is equipped with highly effective and efficient tools. 

Talking about the majorly used tools then it’s the stainless steel bench. They are utterly functional as well as durable. Also designed to hold any kind of weight easily. For optimized functioning of the kitchen, these stainless steel benches are required. Over the years they went through upgrades to ensure that the best fit is there for every type of commercial kitchen. 

 

What are the privileges of using the stainless steel benches 

The primary material highly used for fabricating the workbenches in a commercial kitchen is stainless steel. Certainly, stainless steel offers oodles of advantages and you can go through to have an idea of that 

• Appealing 

Chefs in a commercial kitchen are always busy with food preparations. So it is natural that they would like the idea of having the stainless steel kitchen benches with a pleasing look. The aesthetically enhanced one will motivate them to work with zeal. 

• Enduring 

Stainless steel benches are the real examples of durability and sturdiness. So far stainless steel does not have any kind of issues related to chipping, cracking, or splitting. Though dent or scratches might be found yes that won’t hamper the look of the whole bench. Talking about longevity no need to worry as it would last for long. 

• High-end versatility 

Stainless steel is highly versatile when it comes to looking. Professionals can give them any form and shape as needed. That is why they can adjust well to the commercial kitchen so with any kind of space.  

• Safe to use 

Compared to other materials, stainless steel kitchen benches are integrated with safety measures. As commercial kitchens deal with foods so using stainless steel is a bonus as it helps to keep the hygiene level. It does not allow the germs, bacteria to feed on the benchtop. Also, cleaning is completely free of effort as well. 

• Cleaning is easy 

The process to clean the stainless steel sinks is easy as you don’t have to put in much labor. Only need to use a damped cloth and mild dishwashing liquid soap to wipe off the surface. 

Bottom line 

In the above segment, we have elaborately talked about the benefits of stainless steel benches in a commercial kitchen. We even highlighted the fact that how it helped to use the kitchen space in a maximized way. Therefore you can understand that the utility of stainless steel is huge in a commercial kitchen. Right from preparing foods to serving dishes, the stainless steel benchtops do work amazingly. The stainless steel benches can fight the spillage very efficiently. Additionally can resist high temperature as well. 

Therefore this article will help you get a thorough idea of the stainless steel benches, sinks and how they can help you use your kitchen space in an optimized manner. 

 

Why is customized fabricated stainless steel the best choice for a butcher's shop?

Why is customized fabricated stainless steel the best choice for a butcher's shop? 

 

The surge for having commercial butcher shops is leaping. To meet the growing demand butchers are landing up with their shop. However, to work perfectly, appropriate planning is required. Firstly they need the right location for the shop. Next, to sell well they need to accessorize their shops with the right of tools such as equipment, furniture. Having said that the right equipment will help the Commercial butcher shop to make a profit. The fit-out of the commercial butcher shop should sync well with the requirements of the market and customers. Also, they entice the existing buyers to stay in touch. 

 

Basic requirements of the commercial butcher shop 

 

Necessary tools such as knives, cleaver, chopping boards, the bone saw should be there in the butcher's list. They need to make sure that these meat processing tools are kept handy so that they can reach out to them anytime and when required. As a commercial butcher, you need to win the faith of your customers. To do so you need to focus on food scaling, be sure to make it precise and accurate. 

 

You need to install the refrigerator and walk-in freezers to ensure that the raw meats stay fresh. Additionally needs to pay heed to storage options as well. Butchers with commercial shops have to rely on freezers to keep the foods chilled for certain hours. They also need to add stainless steel sinks and stainless steel shelves to their budget list. They need robust, high standard, and durable stainless steel shelves for storage. For cutting, chopping, stainless steel benches have to be there. The adequate surface on the benchtops facilitates them to cut, chop and prepare the meat conveniently. 

 

Counting on a customized version of stainless steel items 

 

Various types of steel grades are used for designing the furniture and equipment used in the commercial butcher's shop. However, the commercial butchers have preferences for the customized stainless steel items. Now there are different reasons behind it so let’s see what are those 

 

Customized stainless steel benches are robust as it helps the butcher to work with any sharp and weighty objects. 

Next talking about the space in a commercial butcher shop it’s very confined so need to hunt for space-saving designs. In that regard, customized stainless steel ones are the best as they can be crafted into any desired size and shape. 

Maintaining and cleaning is not a tussle at all with customized versions of stainless steel. Additionally cost saving as well.

Items that are generally designed from customized stainless steel are countertops, tables, splashback, basins, and trolleys.

 

Why we 

 

We are experienced and have immense proficiency in understanding what you need. We are here to give you a list of upgraded customized stainless steel products for a commercial butcher shop. Till now we have delivered high-quality customized fabricated metal products to various companies. We boast of our efficiency and that is what makes us precisely cut, weld, and shape any metal such as brass, copper aluminum, galvanized zinc, steel. 

Final talk 

 

In this article, we have endeavored to tell that customized stainless fabricators are there to help you get the exact piece a commercial butcher needs for his shop. 

 

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A look through the design and materials required for setting up the stainless steel benches in the commercial kitchen

 Individuals in the catering business need to prepare a different buy list for commercial kitchens. The contents of this list are different from that of the list of the domestic kitchen. Most importantly, you need to make sure that the benches you are using for the commercial kitchen should be robust and enduring. In that regard, stainless steel is the idyllic one. The best about the stainless steel benches, stainless steel sinks, or stainless steel shelves is that you can get them in diverse designs. Even the materials used for crafting are different as well. So take a look at the details described in the low-down pointers. 

Light on designs 

Stainless steel benches with drawers 

Stainless steel benches with drawers are pretty useful for storing knives and gloves. Indeed this segregation is important as keeping these sorted will save the time of the chefs and they can work more gainfully

 

Wheels or casters 

The stainless steel kitchen benches with wheels or casters attached serve the commercial kitchen rightfully. Its convenient design allows the chefs to move the table anywhere in no time. Talking about cleaning and washing that can be done smoothly. Additionally, the wheels help to accentuate the height of the steel bench making it more convenient to handle cutting, chopping, and preparing platters. 

Underneath racks 

The design and space of the commercial kitchens are different. Some spaces are expansive while others are confined. Therefore adding the stainless steel benches with racks beneath will help to utilize the space at your best. The racks will help to keep the daily kitchen accessories, workwear, cookware, and serve ware in place. Thus it helps to keep commotion regarding the kitchen tools at bay. 

Materials needed to designs 

14 gauge

14 gauge seems to be the right catch for butchers because it offers a platform to carry out its heavy-duty task. No need to worry about scratches. Also, it performs outstandingly when the concern is about its durability and quality. 

 

18 gauge 

18 gauge is the right fit for carrying out regular kitchen operations such as preparing food, sorting plates, arranging sandwich platters. It is better not to use this for any kind of rough work because it can’t withstand dent. It is a reasonable option compared to the expensive ones. 

16 gauge 

Commercial kitchens do love 16 gauge because it gives the best of both worlds. That means you can find both price reasonability as well as quality. It is also considered unmatched because of its durability. 16 gauge is the right fit for any kind of kitchen application. 

304 type 

304 type grade is preferred well because of its high level of chromium and nickel content. However, the carbon content in this type is quite less. Indeed the contents make it ideal for rough work. Commercial kitchens with hustle and bustle will like this as it is easy to maintain. Also, it is effortless to sanitize. So it perfectly fits the Commercial kitchen. 

430 type

430 type grade is chosen for preparing veggies, or for arranging plates. However commercial kitchens do have these because of their pocket-friendly price. Again, the higher level of chromium and iron gives the tag of low-quality stainless steel. 

Final talk 

Thus, we have given you all the details about the stainless steel sink benches so that you can stay informed before making the purchase.

Ideas on different kinds and characteristics of the stainless steel grades

 The catering industry as well as the hospitality industry do make sure to offer foods that are safe and harmless. Therefore they try to rely on high-quality tools. Speaking of which stainless steel is considered an inevitable addition for commercial kitchens. Now you might be wondering why so? Being an iron-based item it is made of 10.5 percent of chromium. The presence of chromium makes it tolerant to other elements and corrosion. A couple of other goodness such as tolerance to high degree temperature, high level of tensile strength, and aesthetic appearance altogether make it a perfect commercial kitchen companion. Other than that it’s environmentally friendly, enduring, and robust. So will enlighten you on the characteristics of stainless steel and about its different grades. 

Characteristics of the stainless steel 

Commercial kitchens mainly use stainless steel as the base material for designing different kinds of commercial kitchen tools like stainless steel benches, stainless steel sinks. It is because they do have characteristics that are mostly absent in the other materials. 

Moreover, stainless steel gets easy with cleaning. Also, it is resistant to temperature, acidic reaction, stains, and damages caused by fires. 

Again it is the presence of the chromium counting to 11 percent which makes it possible for the stainless steel to fight corrosion. Additionally, stay resistant to the high level of heat,

 

Stainless steel also has the property to combat moisture and other chemicals as well. 

Highlight on the different kinds of stainless steel with food-grade quality 

Though there are 150 grades of stainless steel but yes out of which 3 cracks the deal 

Type 304 

Type 304 is the common type and is mostly used in the commercial kitchen because it's less costly. Mostly used for handling beer and dairy products. Sanitization and 

Cleaning is super easy. Even it's corrosion tolerant as well. But yes you need to be quite vigilant as it might develop rust patches when open to a saline environment. 

Type 316 

Compared to 304, the resistivity of 316 types is more because of its contents like nickel, chromium. Though traces of molybdenum can be found as well. On top of that, it can withstand acids, chlorides, and alkalis. This grade of stainless steel is chosen for designing all kinds of stainless steel items like stainless steel shelves. 

Type 430 

The nickel content in type 430 is less therefore it is fragile to corrosion when exposed to extreme environments. To tackle vulnerability this grade of steel goes through immediate drying to prevent rust. Again it is quite resilient to fight off the stress from corrosion. Additionally, it can withstand organic acids. 

Final say 

Thus finally you have the required know-how regarding the stainless steel grades and types. Also, you came to know which one is particularly right for you. Before purchasing any of these stainless steel shelves or sink you should verify its steel grade. For that, it is better to contact professional stainless steel fabricators.

Why should you consider a renowned stainless steel fabricator for your catering business?

 

The appliances or tools used in the commercial kitchens are different from the ones used in the domestic kitchen. Majorly it is seen that commercial kitchens have a likeliness for aluminum or stainless steel. Commercial kitchens are the ones you see in restaurants and hotels. The word hustle is more in these kitchens. Therefore they need to look for equipment that is right, easy to wash, safe, and hygenic. Certainly, a restaurer can pick the kitchen equipment directly from the online store, but it will be pretty easy to take assistance from a professional stainless steel fabricator. So here’s a glimpse of the advantages that you can have by having them.

• Comprehensive list of equipment 

The reputed stainless steel and aluminum fabricator always keeps toes on updating their equipment list. They lean on the trending ones so that they can craft any material and give a desired shape to the metal. Employing the professional aluminum or steel fabricator ensures that your commercial kitchen will have the right set of updated furniture or appliances in a wink. 

• Professional efficacy

It requires ultimate skill, efficiency, knowledge, and experience to craft the idyllic kitchen trolleys and tools. Comprehending the design and shaping that into exactly is a tough job. However, to the reliable stainless steel fabricator, it is not a big deal at all. They mastered the technique of crafting all kinds of commercial kitchen tools varying from simple to intricate ones with a professional touch. 

• Experience 

 

Indeed it is a smart step towards hiring the stainless steel fabricator as they have pursued the field for a long. Over time, the professionals have designed different kinds of kitchen tools. Unambiguously their fabrication speaks of their experience and skill. Their zeal to work more makes them earn more experience. Additionally designing different types of commercial kitchen tool sets gave them a chance to make breakthrough performance. 

• Reliable and knowledgeable 

No one would ever like to hire a fabricating company with no reliability. Assurance is the key term when you are hiring a professional. Indeed stainless steel fabricators do live up to that fully. The moment you are hiring them from that very moment they take up the responsibility of completing the work within time. Talking about knowledge the professionals are certified and skilled. Hence whenever you put forth your design ideas they do exactly fabricate the same way to meet your expectation. Their work commitment got them a huge base of clientele.

• Maximized utility of resources 

Utilizing the resources in an optimized way is the ultimate goal of professional fabricators. They uphold the skill of producing the kitchen tools, furniture exactly the way you asked for. So they leave no room for recurrent mistakes or shortcomings as all things are done in a planned way. Working with reliable, experienced, and knowledgeable fabricators give you a chance to experience finished products without any delay. 

Final talk 

In this context, we tried to give you a heads up on why you should hire professional stainless steel sinks of stainless steel shelves fabricators.

Highlight on steel grades and how they impact your restaurant business

The toughening process of steel alloys is different. Each grade of steel differ from the other and so do its characteristics. During the preparation process, particular alloys are used for impacting the mechanical attributes of the steel. Further heat treatments are done to give that shape. Now considering all these vital steps let’s see which steel fits your restaurant business the best way. 

Stainless steel with food-grade label 

Talking of food-grade stainless steel 316 type gets a recommendation for that. Contents such as chromium and nickel make it resistant to a high degree of temperature. Indeed it can serve you incessantly till the temperature hits up to 800 degrees celsius. The 316 types of stainless steel benches or stainless steel sinks are designed to withstand alkaline or acidic elements. Not to worry as it performs robustly on heated trolleys and paneled ovens.

Pros of duplex steels 

Duplex steels are tough and robust. 

Best chosen as containments for the vinegar manufacturing companies. Indeed it serves the best for processing mustard as well.

Best for companies relying on corrosive food-oriented situations. 

Richness in chromium makes it worthier to use. 

Cons of duplex steel 

It is difficult to fabricate. 

A high level of strength makes it inflexible. 

It is hard to work with the duplex steel.

• Stainless steel with grade 430 

430 type of food-grade stainless steel have less amount of nickel content. In terms of quality, the alloy is commendable. However, cannot count on its corrosion resistance as it is less compared to another alloy. When exposed to air it can develop rust but is designed to tolerate that. No need to worry because it will not crack. Organic acids cannot leave an impact on grade 430 because of their innate robustness. The reduction of nickel makes it a reasonable option in terms of price. 

• Usability of the steel-grades 

If you talk about all-rounder performers then 304 and 316 will win. These grades are mostly chosen for most of the toughest steel equipment. Its tolerance to corrosion, heat-absorbing capacity, and capability to ward off the chemical influence makes it the real choice for the kitchen.

Next, we will talk about the 400 category steel grade which is chosen as the base material for making splashback other catering tools. In comparison to 300 categories of steel grade, the 400 steel grade is more reasonable. 

• On the other hand, duplex steel is both costly and difficult to use. 

Both 400 and 300 steel grades are considered food safe and versatile. Additionally, they are cost-friendly and hassle-free in terms of cleaning. Both the steel grades perform well regarding high temperature and corrosion resistance. 

Final talk 

These are the basic categorization of the steel grades and having an idea of these will help you pick the right one needed for your commercial kitchen.