The catering industry as well as the hospitality industry do make sure to offer foods that are safe and harmless. Therefore they try to rely on high-quality tools. Speaking of which stainless steel is considered an inevitable addition for commercial kitchens. Now you might be wondering why so? Being an iron-based item it is made of 10.5 percent of chromium. The presence of chromium makes it tolerant to other elements and corrosion. A couple of other goodness such as tolerance to high degree temperature, high level of tensile strength, and aesthetic appearance altogether make it a perfect commercial kitchen companion. Other than that it’s environmentally friendly, enduring, and robust. So will enlighten you on the characteristics of stainless steel and about its different grades.
Characteristics of the stainless steel
Commercial kitchens mainly use stainless steel as the base material for designing different kinds of commercial kitchen tools like stainless steel benches, stainless steel sinks. It is because they do have characteristics that are mostly absent in the other materials.
Moreover, stainless steel gets easy with cleaning. Also, it is resistant to temperature, acidic reaction, stains, and damages caused by fires.
Again it is the presence of the chromium counting to 11 percent which makes it possible for the stainless steel to fight corrosion. Additionally, stay resistant to the high level of heat,
Stainless steel also has the property to combat moisture and other chemicals as well.
Highlight on the different kinds of stainless steel with food-grade quality
Though there are 150 grades of stainless steel but yes out of which 3 cracks the deal
Type 304
Type 304 is the common type and is mostly used in the commercial kitchen because it's less costly. Mostly used for handling beer and dairy products. Sanitization and
Cleaning is super easy. Even it's corrosion tolerant as well. But yes you need to be quite vigilant as it might develop rust patches when open to a saline environment.
Type 316
Compared to 304, the resistivity of 316 types is more because of its contents like nickel, chromium. Though traces of molybdenum can be found as well. On top of that, it can withstand acids, chlorides, and alkalis. This grade of stainless steel is chosen for designing all kinds of stainless steel items like stainless steel shelves.
Type 430
The nickel content in type 430 is less therefore it is fragile to corrosion when exposed to extreme environments. To tackle vulnerability this grade of steel goes through immediate drying to prevent rust. Again it is quite resilient to fight off the stress from corrosion. Additionally, it can withstand organic acids.
Final say
Thus finally you have the required know-how regarding the stainless steel grades and types. Also, you came to know which one is particularly right for you. Before purchasing any of these stainless steel shelves or sink you should verify its steel grade. For that, it is better to contact professional stainless steel fabricators.
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