Saturday, April 17, 2021

Highlight on steel grades and how they impact your restaurant business

The toughening process of steel alloys is different. Each grade of steel differ from the other and so do its characteristics. During the preparation process, particular alloys are used for impacting the mechanical attributes of the steel. Further heat treatments are done to give that shape. Now considering all these vital steps let’s see which steel fits your restaurant business the best way. 


stainless steel benches



Stainless steel with food-grade label 


Talking of food-grade stainless steel 316 type gets a recommendation for that. Contents such as chromium and nickel make it resistant to a high degree of temperature. Indeed it can serve you incessantly till the temperature hits up to 800 degrees celsius. The 316 types of stainless steel benches or stainless steel sinks are designed to withstand alkaline or acidic elements. Not to worry as it performs robustly on heated trolleys and paneled ovens.


Pros of duplex steels 


Duplex steels are tough and robust. 

Best chosen as containments for the vinegar manufacturing companies. Indeed it serves the best for processing mustard as well.

Best for companies relying on corrosive food-oriented situations. 

Richness in chromium makes it worthier to use. 


Cons of duplex steel 

It is difficult to fabricate. 

A high level of strength makes it inflexible. 

It is hard to work with the duplex steel.



  • Stainless steel with grade 430 


430 type of food-grade stainless steel have less amount of nickel content. In terms of quality, the alloy is commendable. However, cannot count on its corrosion resistance as it is less compared to another alloy. When exposed to air it can develop rust but is designed to tolerate that. No need to worry because it will not crack. Organic acids cannot leave an impact on grade 430 because of their innate robustness. The reduction of nickel makes it a reasonable option in terms of price. 



  • Usability of the steel-grades 


If you talk about all-rounder performers then 304 and 316 will win. These grades are mostly chosen for most of the toughest steel equipment. Its tolerance to corrosion, heat-absorbing capacity, and capability to ward off the chemical influence makes it the real choice for the kitchen.


Next, we will talk about the 400 category steel grade which is chosen as the base material for making splashback other catering tools. In comparison to 300 categories of steel grade, the 400 steel grade is more reasonable. 


  • On the other hand, duplex steel is both costly and difficult to use. 


Both 400 and 300 steel grades are considered food safe and versatile. Additionally, they are cost-friendly and hassle-free in terms of cleaning. Both the steel grades perform well regarding high temperature and corrosion resistance. 


Final talk 


These are the basic categorization of the steel grades and having an idea of these will help you pick the right one needed for your commercial kitchen.

Insight on commercial stainless steel benches. Why should you need to have the best one for your commercial kitchen

 Commercial kitchens need to keep their items sorted and segregated for easy functioning. Each of the accessories plays its defined role in the commercial kitchen. Like stainless steel sink benches, it is incredibly useful as it helps in multipurpose work. Right from preparing foods to stocking items on shelves. So here’s a look at the attributes of the undeniably functional stainless steel benches and why do you need them for your kitchen.


stainless steel kitchen




Attributes of the stainless steel benches 


  • Stainless steel benches are pretty useful for both commercial and domestic kitchens 



  • Its resistivity to corrosion, longevity, withstanding capacity to fire make it impactful in the kitchen. 



  • In comparison to other materials, stainless steel always stays unbeatable because of its hygiene level. It is anti-bacterial and does not serve as the breeding place for any other microbes. Truly one does not need to take any hassle for its cleaning also as it is easy to do so. 


  • Stainless steel benches impart an eye-catching sophisticated look because of their fine finish and fabrication.


  • The uncompromised quality of stainless steel benches makes them stay unbeaten for years. 


  • Coming to expense, no need to strain on pockets. Also, maintenance is easy and less costly as well. 


Categorization of stainless steel benches 



Overall there are five different kinds of stainless steel kitchen benches and the options are elaborated below. 



  • 14 gauge 


If you think of using the stainless steel benches for heavy-duty tasks or any rough kitchen work then 14 gauge is the right one. Unbeatable quality, durability, and longevity make it stand tall in the list. Even you don’t have to panic about the dents or scratches when you are relying on this category of stainless steel.


  • 16 gauge 


16 gauge stainless steel type is the one that justifies the word affordability and quality. No need to worry about the dents, heat, or scratches as it is resistant to all of these. Moreover, it has approximately 25 percent more thickness compared to 18 gauge. 



  • 18 gauge 


If you are new into the catering business and quite tight on budget, then certainly 18 gauge is the idyllic fit. It is cheap to buy. However, you should not expect it to be highly durable compared to other ones. Rather you can consider this as preparing foods, decorating the platters, making salads, etc. 



  • 304 type 


Stainless steel benches with sinks made of 304 types can resist corrosion as well as rust. Indeed this quality makes it an indispensable kitchen addition. Also, maintaining, cleaning and sanitizing is not a hassle at all. Don’t ponder on its longevity as it is meant to serve for long. 


  • 430 type 


The stainless steel benches made of 430 types are not much tolerant to corrosion. Having said that one has to consider this one for a lighter kind of application. Majorly you can use this for preparing vegetables, or salads. 




Enlightening on stainless steel designer 



Understanding your requirement and giving that desired form to the stainless steel is possible with the right kind of stainless steel designer. With experience and expertise, they can cut and weld a different kind of stainless steel. With the help of the finest stainless steel designer, you can get the highest level of longevity and durability. 


Final say 



This article is all about to give you an overview of the commercial stainless steel kitchen benches. Follow the article to have a clear hint on this. 




What are the different types of customized stainless steel designs?

 Stainless Steel Sink benches with customized versions suit the best for a commercial kitchen with diverse layouts. It is a rightful choice to increase workflow and efficiency in restaurants. Cleaning and maintaining are easy. Talking of hygiene certainly, stainless steel benches are unmatched. So here’s the take on different kinds of customized versions of stainless steel benches. 


  1. Dimension of the stainless steel bench 


Stainless steel benches have diverse dimensions. Starting from tall to short all kinds are available to fit the bill. Generally, the height of the bench varies but yes variants are there in terms of width and depth. Also, the width and depth differ as per the respective kitchen space. 



  1. Stainless bench for corners 


Speaking of signature stainless steel bench design, corner one always out rule. Though designed for corner space they give the best functionality. Expectantly you can get three things from cornered stainless steel bench 


It helps to use the space at the optimum

Seamlessly conceals the meeting points of two walls 

It is available with the ultimate storage 


stainless steel benches






  1. Stainless steel for the wet purpose 


As known stainless steel benches are useful to perform various kitchen tasks. The one with raised tops is fit for cleaning purposes. The water area catchment prevents any kind of spillage on the floor. Also, it’s robust and cleaning is no hassle at all. 


  1. Stainless steel bench for the dry purpose 


Stainless steel kitchen benches labeled for dry purposes are the regular ones. They offer a clean and tidy space carrying out hitting work. However, no raised area or fillers are seen. 



Options on particular configurations 




  • Stainless steel sink benches 


Stainless steel kitchen benches with sinks and taps are the idyllic ones for commercial kitchens. Professional stainless steel bench manufacturers can offer you wide catalogs of designs. Mostly the designs are supported with a surplus piece that allows the water to let go easily. 


  • Stainless steel benches Shelves 


The arrays of designs on Stainless steel benches make it look cool. Talking of options it can offer you shelves, underneath storage, or racks. These shelves are pretty useful. You can customize the whole thing as per the kitchen needs. 


  •  Dishwashers 


Dishwashers make the kitchen chores easygoing. Stainless steel benches are customized with adequate area and depth to fit in dishwashers. Loading and unloading of the dishes can be done smoothly as well. Speaking of designs many are there so choose the one accordingly. 


Customized services on the products 



  1. Consultation on stainless steel benches 


Banging on the right or appropriate stainless steel bench design is difficult for a newbie in the catering business. Understanding the requirement as per Australian specifications might not be that easy. However, our proactive team with oodles of experience in designs and fit-outs can deliver you the best. Additionally, we update our clients with trending designs to keep them stay ahead. 



  1. Design of the stainless steel bench 



 The layout of the Stainless steel bench with sinks is done thoughtfully. A thin line is always maintained to keep the design at par with the price. Indeed professional designers take the chance of keeping it highly functional, affordable, efficient, and optimized. 



  1. Fabrication of the stainless steel bench 


Once the design gets approved by the team and higher authority, our team heads up to put the rest of the accessories to give it a complete shape. Finally, the product is ready to be delivered. 



  1. Setting up of the stainless steel bench 


With the end of the whole series right from consultation to fabrication, we are now ready to ship the product. Don’t mess with the installation as we will take care of that. We assure to offer on-time delivery and work incessantly. 


Final say 


This article gives full details on the various customized options of the stainless steel benches. 






Thursday, April 15, 2021

Insight on the benches, sink, shelves of a commercial kitchen

 The equipment in the commercial kitchen plays a key role in the seamless operation of the restaurants. A tour of the commercial kitchen will give you an idea of how equipment is stationed at segregated places. For instance, some tools are specially for cleaning and washing purpose. While some are for keeping the commercial kitchen organized. So take a quick look through sinks, benches, and shelves whose presence is inevitable in a kitchen. 



Stainless steel sinks in a commercial kitchen


Larger-sized stainless steel sinks are common in a commercial kitchen. It mainly serves the purpose of cleaning vegetables and other kitchen items. Mostly they are stationed underneath the dishwasher. It comes with a robust tub as it facilitates heavy-duty washing chores. Now the question is why do you think stainless steel sinks are used in the kitchen. Well there are few reasons 


  • They are easy to clean as spillage can be washed off in one go
  • Its robust feature makes it apt for commercial kitchen
  • High standard food-grade material is used 


An idea on grades of stainless steel



  • 304 type of stainless steel is of high quality and is mainly used for making sinks and benches. 

  • 430 type this grade is not much apt for the commercial kitchen because it is much tolerant to corrosion. 


Glance through stainless steel sink attributes 



Stainless steel sinks are much in demand in restaurants and commercial kitchens.

The stainless steel sink with a splashback design is used for multiple functions. Even in terms of cleaning too, it is easy compared to tiles or grout. 

You can use stainless steel right from preparing foods, to cleaning vegetables. 

Wide arrays of setup are available when you search for stainless steel sinks. No doubt its installation is trouble-free and easy to follow. 

The stainless steel sinks are made of superb quality food-grade steel with the anti-scratch feature. 


The idea on the stainless steel sink designs 


Before choosing any particular design for your commercial kitchen just consider the size of your kitchen, material you want to have, types of food mostly prepared in your kitchen. So once you are done have a look through these 


Stainless steel sink fully assembled 


Pros 


Durability is high

It can be welded often to add strength 

The joints have a fine finish


Cons 


The price is a bit high

The cost of shipping might exceed 

The shipping may get difficult because of space 



Stainless steel sink flat packed 


You can have this because


Setting up is hassle-free

The cost of delivery is reasonable 

Hassle-free delivery because of convenient size


Size of kitchen sink best for commercial kitchen 


A commercial kitchen is always at its peak during busy hours so a single-sized sink would serve the actual purpose. Keep eye on the usage frequency of the sink and based on that set up the water fixture. 


  • Single sink benchtop 



For less load of work, you can choose the single sink design ones. It comes with a board attached to the side which you can use for piling up the washed items. 


  • Double sink benchtop 



It is best for performing heavy-duty work. It does not have any steel board attached so you can customize it as per the utility. 



What are the various types of the commercial sinks 



Busy restaurants need to keep the equipment sorted to perform kitchen chores cohesively. To work efficiently they have to count on different types of commercial sinks which are discussed below. 



  • Tubs for preparing foods

Tub for preparing food is specially designed for this purpose. Indeed it ensures to keep the safety and hygiene level as it is. 



  • Tubs for washing hands 


 The staff of the commercial kitchen does use the washing tubs for washing hands. 



  • Pot Tub for washing utensils 


This sink pot comes with convenient depth designed to clean cookware items and kitchen utensils. 



Thoughts on commercial kitchen stainless steel benches 



Practically the stainless steel benches complete the look of the commercial kitchen. The kitchen equipped with stainless steel benches assists chefs to do any kind of heavy-duty kitchen chore easily. They are multifunctional as you can use them for preparing foods and storing cookware. 



Designs of stainless steel benches that you should choose for your business 


Commercial kitchens rely highly on stainless steel benches. As it is a matter of huge investment before investing, take a look through the designs and check which design seems the best for you. 


  • With caster


If you want to move the stainless steel bench easily, then the caster stainless steel bench is the right one. Note that the attached wheels even add height to the bench. Now that makes it easier to handle. 



  • Attached drawers 


A busy kitchen often faces problems with storage. However stainless steel benches with attached drawers resolve the space dilemma. No need to run here and there for gloves or knives as they can be easily tucked inside the drawer. 



  • Beneath shelves 


Shelves beneath the stainless steel sink are the best option to keep the kitchen organized and clean. The shelves with attached legs enhance the height of the stainless steel bench. It smoothens the functionality of the kitchen thus making the staff work more productively. 



Glimpse through stainless steel benches


  • 18 gauge type


18 gauge type of stainless steel bench is preferred by every business because of its high durability and great quality. 


  • 16 gauge type 


Again this one is pocket-friendly and the durability is also commendable. 


  • 14 gauge type


This is the preferred one for butchers in restaurants as it can withstand heavy-duty work. 


Pointers at a glance 



Chefs have a special liking for this 

The main platform for preparing food

Food grade material ensures safety and hygiene 

Designed to fit the kitchen space of all dimensions.

You can get this in different arrays of shapes and designs

Helps to keep the kitchen organized so people can work efficiently. 



A glimpse of Commercial kitchen stainless steel shelves 


Installing the stainless steel shelves in the commercial kitchen is beneficial from every perspective. Firstly it allows a definite space for the inventories. Next, the shelves are designed to adjust in any space so no possibility of getting hurt in peak hours. The low-down information gives hints on the variants of stainless steel shelves. 



  • Grid shelves 


Vented or grid shelves are the chosen ones for cold storage areas. The vented design helps unrestricted the flow of air. Subsequently, it gives a clear view of the items placed inside. Remember cleaning vented shelves require efficiency and time. However, techniques are there that can ease out the cleaning process. 

  • Solid stainless steel shelves 


Solid stainless steel halves look simple as it gives a solid base to items. So no fear of items getting slipped. Though the cleaning part is hassle-free still not much preferred like the grid shelves. 


Ideas on the materials used for designing the stainless steel shelves 



  • Stainless steel 


A couple of qualities such as anti-corrosive, rust-free, easy to clean, hygenic makes it the sought after for commercial kitchens. The flexibility in its designs enables it to adjust in the form whether it's a warehouse, cold storage, or a normal storage unit. 


  • Antimicrobial



One type of material that is integrated during the making of the stainless steel shelves is antimicrobial. It does not allow bacteria to grow. Also prevents any kind of foul odor. 



  • Polymer


It's anti-corrosive by nature. Also, can be safely used in dishwater. No need to take trouble with its maintenance as it is easy. 


  • Epoxy coating


Epoxy coating is material is superb because it is tolerant to corrosion. It is best suited for dishwashers. Epoxy also serve the best in humid temperature conditions such as fridge and walking fridges. 



  • Chrome wiring 


It offers impeccable visibility and excellent ventilation. Chrome wire is always preferred for areas with high degrees of temperatures. 



Mounting hacks for stainless steel shelves 



Below we have summarised different types of mounting hacks for the stainless steel shelves 



  • Mounting as stationary 



The commercial kitchens with lots of space can accommodate the stationary shelves. It offers enough space to the staff so that they can accomplish the task without complication. On the contrary, the wall-mounted ones are the best because it does kill the floor space. 


  • Portable mounting


The entire mounting idea is smart and space-saving. You can relocate the shelves and take them out when you need them. Also cleaning the back portion of the unit is not a hassle at all. 


Accessories of commercial stainless steel shelves 


  • Hooks 


These are used for keeping the shelves in places 



  • Ledges



 It comes with ledge shields that keep the items safe and organized. 



  • Casters


It offers flexibility to move the shelves as per your comfort. 



The central point on stainless steel shelves. 



Well, the commercial kitchen with stainless steel shelves has benefitted the catering business in many ways. Indeed they have revolutionized the idea of the catering business to a great extent. The four significant areas that were deeply impacted are stated below. 


  • Distance from the ground



As per the Food code instructions from FDA the inventories should be stocked at least 6 inches above the ground. Edible items such as sugar, four should be piled on shelves to prevent spillage. 


  • Space on walls 


Ensure that the walls have enough space to adjust hooks and wall racks. As these are efficient in storing linens, lightweight items like small pouches, etc. Color-defined strips can be used to mark the significant items accordingly. 


  • Walk-in cold storage 


Built-in cold storage is best as they come with epoxy-coated shelves. Also, polymer shelving systems are used for those cold areas. Indeed they are tolerant to resistance. So considering all these you can get the best value for your investment. 


Final say 


The designs of commercial kitchens influence prominent cities like Melbourne, Sydney NSW, Victoria. The exclusive range of kitchen tools such as stainless steel benches, shelves gives a classy touch to the kitchen. Domestic kitchens do not have this privilege but yes can explore a lot in commercial kitchens. If you want to pick high-quality stainless steel, benches, sinks, and shelves then have to be in Melbourne and Sydney. 








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