The equipment in the commercial kitchen plays a key role in the seamless operation of the restaurants. A tour of the commercial kitchen will give you an idea of how equipment is stationed at segregated places. For instance, some tools are specially for cleaning and washing purpose. While some are for keeping the commercial kitchen organized. So take a quick look through sinks, benches, and shelves whose presence is inevitable in a kitchen.
Stainless steel sinks in a commercial kitchen
Larger-sized stainless steel sinks are common in a commercial kitchen. It mainly serves the purpose of cleaning vegetables and other kitchen items. Mostly they are stationed underneath the dishwasher. It comes with a robust tub as it facilitates heavy-duty washing chores. Now the question is why do you think stainless steel sinks are used in the kitchen. Well there are few reasons
- They are easy to clean as spillage can be washed off in one go
- Its robust feature makes it apt for commercial kitchen
- High standard food-grade material is used
An idea on grades of stainless steel
304 type of stainless steel is of high quality and is mainly used for making sinks and benches.
430 type this grade is not much apt for the commercial kitchen because it is much tolerant to corrosion.
Glance through stainless steel sink attributes
Stainless steel sinks are much in demand in restaurants and commercial kitchens.
The stainless steel sink with a splashback design is used for multiple functions. Even in terms of cleaning too, it is easy compared to tiles or grout.
You can use stainless steel right from preparing foods, to cleaning vegetables.
Wide arrays of setup are available when you search for stainless steel sinks. No doubt its installation is trouble-free and easy to follow.
The stainless steel sinks are made of superb quality food-grade steel with the anti-scratch feature.
The idea on the stainless steel sink designs
Before choosing any particular design for your commercial kitchen just consider the size of your kitchen, material you want to have, types of food mostly prepared in your kitchen. So once you are done have a look through these
Stainless steel sink fully assembled
Pros
Durability is high
It can be welded often to add strength
The joints have a fine finish
Cons
The price is a bit high
The cost of shipping might exceed
The shipping may get difficult because of space
Stainless steel sink flat packed
You can have this because
Setting up is hassle-free
The cost of delivery is reasonable
Hassle-free delivery because of convenient size
Size of kitchen sink best for commercial kitchen
A commercial kitchen is always at its peak during busy hours so a single-sized sink would serve the actual purpose. Keep eye on the usage frequency of the sink and based on that set up the water fixture.
- Single sink benchtop
For less load of work, you can choose the single sink design ones. It comes with a board attached to the side which you can use for piling up the washed items.
- Double sink benchtop
It is best for performing heavy-duty work. It does not have any steel board attached so you can customize it as per the utility.
What are the various types of the commercial sinks
Busy restaurants need to keep the equipment sorted to perform kitchen chores cohesively. To work efficiently they have to count on different types of commercial sinks which are discussed below.
- Tubs for preparing foods
Tub for preparing food is specially designed for this purpose. Indeed it ensures to keep the safety and hygiene level as it is.
- Tubs for washing hands
The staff of the commercial kitchen does use the washing tubs for washing hands.
- Pot Tub for washing utensils
This sink pot comes with convenient depth designed to clean cookware items and kitchen utensils.
Thoughts on commercial kitchen stainless steel benches
Practically the stainless steel benches complete the look of the commercial kitchen. The kitchen equipped with stainless steel benches assists chefs to do any kind of heavy-duty kitchen chore easily. They are multifunctional as you can use them for preparing foods and storing cookware.
Designs of stainless steel benches that you should choose for your business
Commercial kitchens rely highly on stainless steel benches. As it is a matter of huge investment before investing, take a look through the designs and check which design seems the best for you.
With caster
If you want to move the stainless steel bench easily, then the caster stainless steel bench is the right one. Note that the attached wheels even add height to the bench. Now that makes it easier to handle.
Attached drawers
A busy kitchen often faces problems with storage. However stainless steel benches with attached drawers resolve the space dilemma. No need to run here and there for gloves or knives as they can be easily tucked inside the drawer.
Beneath shelves
Shelves beneath the stainless steel sink are the best option to keep the kitchen organized and clean. The shelves with attached legs enhance the height of the stainless steel bench. It smoothens the functionality of the kitchen thus making the staff work more productively.
Glimpse through stainless steel benches
- 18 gauge type
18 gauge type of stainless steel bench is preferred by every business because of its high durability and great quality.
- 16 gauge type
Again this one is pocket-friendly and the durability is also commendable.
- 14 gauge type
This is the preferred one for butchers in restaurants as it can withstand heavy-duty work.
Pointers at a glance
Chefs have a special liking for this
The main platform for preparing food
Food grade material ensures safety and hygiene
Designed to fit the kitchen space of all dimensions.
You can get this in different arrays of shapes and designs
Helps to keep the kitchen organized so people can work efficiently.
A glimpse of Commercial kitchen stainless steel shelves
Installing the stainless steel shelves in the commercial kitchen is beneficial from every perspective. Firstly it allows a definite space for the inventories. Next, the shelves are designed to adjust in any space so no possibility of getting hurt in peak hours. The low-down information gives hints on the variants of stainless steel shelves.
- Grid shelves
- Solid stainless steel shelves
Ideas on the materials used for designing the stainless steel shelves
- Stainless steel
A couple of qualities such as anti-corrosive, rust-free, easy to clean, hygenic makes it the sought after for commercial kitchens. The flexibility in its designs enables it to adjust in the form whether it's a warehouse, cold storage, or a normal storage unit.
- Antimicrobial
One type of material that is integrated during the making of the stainless steel shelves is antimicrobial. It does not allow bacteria to grow. Also prevents any kind of foul odor.
- Polymer
It's anti-corrosive by nature. Also, can be safely used in dishwater. No need to take trouble with its maintenance as it is easy.
- Epoxy coating
Epoxy coating is material is superb because it is tolerant to corrosion. It is best suited for dishwashers. Epoxy also serve the best in humid temperature conditions such as fridge and walking fridges.
- Chrome wiring
It offers impeccable visibility and excellent ventilation. Chrome wire is always preferred for areas with high degrees of temperatures.
Mounting hacks for stainless steel shelves
Below we have summarised different types of mounting hacks for the stainless steel shelves
- Mounting as stationary
The commercial kitchens with lots of space can accommodate the stationary shelves. It offers enough space to the staff so that they can accomplish the task without complication. On the contrary, the wall-mounted ones are the best because it does kill the floor space.
- Portable mounting
The entire mounting idea is smart and space-saving. You can relocate the shelves and take them out when you need them. Also cleaning the back portion of the unit is not a hassle at all.
Accessories of commercial stainless steel shelves
- Hooks
These are used for keeping the shelves in places
- Ledges
It comes with ledge shields that keep the items safe and organized.
- Casters
It offers flexibility to move the shelves as per your comfort.
The central point on stainless steel shelves.
Well, the commercial kitchen with stainless steel shelves has benefitted the catering business in many ways. Indeed they have revolutionized the idea of the catering business to a great extent. The four significant areas that were deeply impacted are stated below.
- Distance from the ground
As per the Food code instructions from FDA the inventories should be stocked at least 6 inches above the ground. Edible items such as sugar, four should be piled on shelves to prevent spillage.
- Space on walls
Ensure that the walls have enough space to adjust hooks and wall racks. As these are efficient in storing linens, lightweight items like small pouches, etc. Color-defined strips can be used to mark the significant items accordingly.
- Walk-in cold storage
Built-in cold storage is best as they come with epoxy-coated shelves. Also, polymer shelving systems are used for those cold areas. Indeed they are tolerant to resistance. So considering all these you can get the best value for your investment.
Final say
The designs of commercial kitchens influence prominent cities like Melbourne, Sydney NSW, Victoria. The exclusive range of kitchen tools such as stainless steel benches, shelves gives a classy touch to the kitchen. Domestic kitchens do not have this privilege but yes can explore a lot in commercial kitchens. If you want to pick high-quality stainless steel, benches, sinks, and shelves then have to be in Melbourne and Sydney.
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