Great infrastructure is a key to a successful restaurant business. Moreover, high-end kitchen equipment, ventilation system, freezing, and cooling machine along with an excellent chef will make the kitchen run flawlessly.
5 important aspects of the cohesively planned commercial kitchen
Designing up your commercial kitchen is a tough job as you need to invest in items that assure quality with functionality.
Let's guide you at length as we have some of the relevant pointers below that will help you equip the commercial kitchen with the right stainless steel benches.
6 VITAL TIPS FOR PURCHASING STAINLESS STEEL BENCHES
Have you ever watched a reality show about large-scale restaurants?
You might have seen that most of the surfaces, benches, sinks and shelves are made from stainless steel.
You can also see those chefs and their
assistants comfortably doing food preparation and using their pieces of
equipment and machines with ease.
At a typical house, kitchens commonly use marble, wood, granite, or tiles. For organization and storage, it uses either concrete, wood, plastic, or a combination. Why don’t commercial kitchens use the same materials?
Commercial kitchens deal with large-scale cleaning everyday. It is used for cleaning chinawares, cutlery, utensils, equipment pieces, and washing food items. Therefore, having a stainless steel sinks, stainless steel benches and shelves is preferable as it suits the business needs.
The first one is 304 stainless steel, which has a high amount of chromium – an alloy mixed with steel that is excellent for resisting rust and corrosion. It is perfect for hygienic purposes. The other one is the 430 stainless steel, also a great material for sink with a cheaper price.
The most commercial kitchen sink has stainless steel splashback. Since it is for commercial use, it involves heavy usage that will cause water splashes due to the busy environment. Compared to tiles and grout, it will make watermarks and stains easier to clean. Maintaining a tidy environment is essential in industries like this.
There are different types of sinks as well that would fit with its purpose in the kitchen. First is the handwash for staff, second is for food preparation that is dedicated to food cleaning alone, and the washtub where it is for cleaning pots and utensils only.
A commercial equipment supplier can make the installation easier, as they can make the preferred sizes that would match the sizes of the equipment parts that needed to be cleaned daily. If you would like to get one, consider first the kitchen door opening so the manufacturer can make arrangements on how it would be installed.
Thinking about benches, an ordinary man would think about a piece of furniture you can sit on. In industrial kitchens, stainless steel benches would refer to the surfaces where chefs and staff work on. It is usually extended from the sink, to maximize the working surface.
A bench is important in a commercial kitchen as chefs and staff highly depend on it as they use it for preparation. The best thing about stainless steel is that it is customizable, where it can improve the way the kitchen looks while being functional and organized. It also easy to clean, making it essential for businesses dealing with food.
In stainless steel benches, there are different types of stainless steel that can be used as well. It could be the 304 (same as the one used for sinks), as it is considered food grade and has premium quality. There is also a 14 Gauge stainless steel material which is perfect for butchery, as it can withstand heavy workloads. On the other hand, 18 Gauge Stainless Steel is the budget-friendly option perfect for general kitchen tasks.
Benches are preferred to be measured with the height of the users, in order to work comfortably. To make it more functional while being organized, it is usually added with storage underneath it.
Drawers would be helpful in organizing small items for easy access which makes working easier and more efficient. Custom manufacturers may also add a caster, a wheel attached to the bottom of the bench, which will make it more mobile. It can be used for having a quick additional space when using fixed ones. However, this will add height to the bench and could affect stability while in use. Buyers can also ask for an under-shelf that is usually used for storing equipment and cookware such as pots and pans.
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Speaking of shelves, this is also another important fixture in any commercial kitchen. Shelves play an important role as it helps in organizing inventory, and food preparation. It is hard to work on food in an unorganized environment, as it could contribute to food contamination and even serious injury and accidents.
Some manufacturers offer design and planning services to get the best sizes on your available space, depending on the tasks you need to deal with. There are three types of shelves that will help you know what will be the best for the business. Solid shelves are the fixed ones where layers are on top of each other. This option is usually not good in terms of ventilation, but still easy to clean. Grid shelves or those with vents are great for cold storage such as walk-in freezers. It allows air to flow easily between items, and can also make item identification easier because of its holes.
Stainless steel is still the best option for most environments, being food safe and easy to maintain. However, there are epoxy-coated and antimicrobial options available in the market today. You can ask manufacturers to add more accessories such as casters (wheels for mobility), hooks (to hang items), and ledges (to maximize free space especially on the upper section).
Nothing beats the use in commercial in commercial kitchens for stainless steel benches, stainless steel shelves, and stainless steel sinks for any commercial kitchen. With its durability, it is worth the money - making it the professional's choice. It can withstand high temperatures while being sturdy.
However, it is important to take note that the right thickness and hardness are required to ensure safety and what will be the most suitable for the task.
With food safety in mind, this material is the best choice as it is food grade and easy to clean, due to its high corrosion resistance. Using this material also allows easy customization that will fit in any space, making it very versatile. More than just an aesthetic choice, a commercial kitchen made from stainless steel makes it more functional and ergonomic.
Conditions of food-safety metals are that they must…
There are three main types of stainless steel used globally. Food-safe 304 steel is the most commonly used for stainless steel benches, stainless steel sinks and delivers standard structure and strength, and with its renowned anti-corrosion resistance, its suitable for most food products. Grade 316 is less commonly used but is more expensive and infinitely superior in its resistance to chlorides and acids and is used in high-end food machinery production. The 430 steel is a cheaper option, with less nickel content, making it less resistant to rusting, but maintaining its strength against stress corrosion. It is adequately substantial for splashbacks and specific catering apparatus.
The surfaces in a commercial kitchen must be durable and resistant to the daily wear and tear caused by scorching hot pots, pans, and razor-sharp knives. When faced with these challenges, stainless steel far outshines its granite, laminate, and butcher block competitors, making it ideal for countertops, Stainless steel benches, Stainless steel sinks, and more in a commercial kitchen.
STAINLESS STEEL: THE IDEAL MATERIAL FOR USE IN COMMERCIAL KITCHENS
School kitchens and canteens are used at least five times a week, and often several times a day by hundreds of students and teachers. With such frequent use and with food being prepared on these surfaces, it is imperative that work benches remain clean and free of bacteria at all times.
Stainless steel benches are durable and are able to stay in good condition for a long time, making them a cost-efficient option for schools.
STAINLESS STEEL BENCHES IN THE EDUCATION SECTOR
When it comes to stainless steel benches , there are a few things you need to take into account before making your purchase. The first is ...
