5 important aspects of the cohesively planned commercial kitchen
Great infrastructure is a key to a successful restaurant business. Moreover, high-end kitchen equipment, ventilation system, freezing, and cooling machine along with an excellent chef will make the kitchen run flawlessly.
5 important aspects of the cohesively planned commercial kitchen
- Area of storage
- Preparation of food
- Zone for cooking
- Food servicing area
- Washing and cleaning area
No comments:
Post a Comment